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We hope you got benefit from reading it, now let's go back to bakso sapi (meatballs) recipe. You can have bakso sapi (meatballs) using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bakso Sapi (Meatballs):
- You need 1,5 kg of minced beef.
- You need 500 g of minced chicken.
- Provide 700-800 g of tapioca flour.
- Take 6 of garlics (fine crushed).
- You need 1 tbs of nutmeg powder.
- You need 2 tbs of salt / as per your liking.
- Take 1 tbs of white pepper.
- Get 5 of Ice cubes.
- Provide 150-200 ml of water.
Steps to make Bakso Sapi (Meatballs):
- Grind approx. 500g minced beef and chicken with ice cubes, add the crushed garlics, nutmeg, salt and white pepper.
- Add the above mixture to the remaining minced beef and mix it well.
- Once the meat is nicely combined, add the flour step by step (approx. 100g at a time with little bit of water).
- Keep on adding until the texture becomes heavy and can be easily shaped into balls.
- At the same time, prepare the pot with some water to boil, let the water boiling.
- One by one put a ball into the boiling water.
- You can take from the boiling water once they are floating in the surface.
- Cool them and store it in freezer (they can last upto a month).
- You can cook this balls with noodles, clear soups, pastas and stir fry vegetables.
Bleibe immer auf dem neusten Stand!. Kreative Rezepte Beef balls soup or bakso sapi is Indonesia's most popular street food after soto, sate and siomay. It can be easily found all across the country, from travelling food carts, street vendor tents to restaurants. It is Indonesian meatball made from finely ground meat with small quantity of spices, salt and tapioca flour. This dish took root … Continue reading "Indonesian Beef Balls Soup or.
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