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Easiest Way to Prepare Any-night-of-the-week Chinese Cabbage with Scallop Soup

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Chinese Cabbage with Scallop Soup

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We hope you got insight from reading it, now let's go back to chinese cabbage with scallop soup recipe. To cook chinese cabbage with scallop soup you need 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Chinese Cabbage with Scallop Soup:

  1. Get of Chinese cabbage.
  2. Get of Scallops.
  3. Provide of Goji berries.
  4. Take of Anchovies.
  5. Use 6 cloves of garlic.
  6. Get 4 slices of young ginger.
  7. Provide 1 tbsp of Abalone sauce.
  8. Take 1/2 tsp of salt.
  9. Provide 1/2 tsp of sugar.
  10. Prepare 2 tsp of stock powder.

Steps to make Chinese Cabbage with Scallop Soup:

  1. Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes..
  2. Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes..
  3. Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve..

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